おすすめ料理

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  [For a special occasion♪] Special course 7,500 yen (tax included)

  9000 yen(税込)

  Perfect for special occasions like anniversaries and birthdays. This luxurious course includes our popular "Nick Tongue," "Meat Sushi," and the exquisite "TKG-Style Yukhoe Rice Bowl with Plenty of Bonito Flakes" for the final dish. We also offer a "Meat Bouquet" that is sure to be a memorable treat! Please contact us if you would like an original message written on it.

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  1/10

  

  [For a special occasion♪] Special course 7,500 yen (tax included)

  9000 yen(税込)

  Perfect for special occasions like anniversaries and birthdays. This luxurious course includes our popular "Nick Tongue," "Meat Sushi," and the exquisite "TKG-Style Yukhoe Rice Bowl with Plenty of Bonito Flakes" for the final dish. We also offer a "Meat Bouquet" that is sure to be a memorable treat! Please contact us if you would like an original message written on it.

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  [Instagrammable ♪] The irresistible aroma of bonito ◎ "TKG-style Yukhoe Rice Bowl with plenty of bonito flakes"

  1600 yen(税込)

  We top the dish with plenty of freshly shaved dried bonito flakes just before serving. The delicious flavor of the fresh tongue, the fragrant aroma of dried bonito flakes, and the umami of the seafood all match perfectly in this exquisite dish that can only be enjoyed here. We use Koshihikari rice from the Hokuriku region, and top it off with an egg and our homemade sauce.

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  1/10

  

  [Instagrammable ♪] The irresistible aroma of bonito ◎ "TKG-style Yukhoe Rice Bowl with plenty of bonito flakes"

  1600 yen(税込)

  We top the dish with plenty of freshly shaved dried bonito flakes just before serving. The delicious flavor of the fresh tongue, the fragrant aroma of dried bonito flakes, and the umami of the seafood all match perfectly in this exquisite dish that can only be enjoyed here. We use Koshihikari rice from the Hokuriku region, and top it off with an egg and our homemade sauce.

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  [Our signature dish☆] Nick tongue, thick and thin slices

  790 yen (tax included) ~

  Our chefs carefully hand-cut raw tongues, which we source from our farm. Compared to thawed, raw tongues retain more of their natural flavor, allowing you to enjoy the full taste of the meat. Furthermore, they have less of an odor and a smooth texture, making them different from tongues found in other restaurants! Please give them a try when you visit.

  READ MORE
  1/10

  

  [Our signature dish☆] Nick tongue, thick and thin slices

  790 yen (tax included) ~

  Our chefs carefully hand-cut raw tongues, which we source from our farm. Compared to thawed, raw tongues retain more of their natural flavor, allowing you to enjoy the full taste of the meat. Furthermore, they have less of an odor and a smooth texture, making them different from tongues found in other restaurants! Please give them a try when you visit.